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Journal: Foods, 2022
Volume: 11
Number: 3251
Article:
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak
Authors:
by
Halenur Fencioglu, Emel Oz, Sadettin Turhan, Charalampos Proestos and Fatih Oz
Link:
https://www.mdpi.com/2304-8158/11/20/3251
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