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Journal: Foods, 2022
Volume: 11
Number: 3268

Article: Experimental Study of Garlic Root Cutting Based on Deep Learning Application in Food Primary Processing
Authors: by Ke Yang, Zhaoyang Yu, Fengwei Gu, Yanhua Zhang, Shenying Wang, Baoliang Peng and Zhichao Hu
Link: https://www.mdpi.com/2304-8158/11/20/3268

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