Perez-Palacios, T.; Ruiz-Carrascal, J.; Solomando, J.C.; de-la-Haba, F.; Pajuelo, A.; Antequera, T.
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment. Foods 2022, 11, 3291.
https://doi.org/10.3390/foods11203291
AMA Style
Perez-Palacios T, Ruiz-Carrascal J, Solomando JC, de-la-Haba F, Pajuelo A, Antequera T.
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment. Foods. 2022; 11(20):3291.
https://doi.org/10.3390/foods11203291
Chicago/Turabian Style
Perez-Palacios, Trinidad, Jorge Ruiz-Carrascal, Juan Carlos Solomando, Francisco de-la-Haba, Abraham Pajuelo, and Teresa Antequera.
2022. "Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment" Foods 11, no. 20: 3291.
https://doi.org/10.3390/foods11203291
APA Style
Perez-Palacios, T., Ruiz-Carrascal, J., Solomando, J. C., de-la-Haba, F., Pajuelo, A., & Antequera, T.
(2022). Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment. Foods, 11(20), 3291.
https://doi.org/10.3390/foods11203291