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Journal: Foods, 2022
Volume: 11
Number: 3297

Article: The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods
Authors: by Meghana Srinivas, Orla O’Sullivan, Paul D. Cotter, Douwe van Sinderen and John G. Kenny
Link: https://www.mdpi.com/2304-8158/11/20/3297

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