Next Article in Journal
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin
Next Article in Special Issue
Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour
Previous Article in Journal
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions
 
 
Article

Article Versions Notes

Foods 2022, 11(21), 3314; https://doi.org/10.3390/foods11213314
Action Date Notes Link
article xml file uploaded 22 October 2022 11:25 CEST Original file -
article xml uploaded. 22 October 2022 11:25 CEST Update -
article pdf uploaded. 22 October 2022 11:25 CEST Version of Record -
article xml file uploaded 22 October 2022 11:26 CEST Update -
article xml uploaded. 22 October 2022 11:26 CEST Update https://www.mdpi.com/2304-8158/11/21/3314/xml
article pdf uploaded. 22 October 2022 11:26 CEST Updated version of record https://www.mdpi.com/2304-8158/11/21/3314/pdf
article html file updated 22 October 2022 11:27 CEST Original file -
article html file updated 22 October 2022 11:27 CEST Update -
article html file updated 1 March 2023 23:47 CET Update https://www.mdpi.com/2304-8158/11/21/3314/html
Back to TopTop