Next Article in Journal
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty
Next Article in Special Issue
Visual Monitoring of Fatty Acid Degradation during Green Tea Storage by Hyperspectral Imaging
Previous Article in Journal
Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites
Previous Article in Special Issue
Improved Model for Starch Prediction in Potato by the Fusion of Near-Infrared Spectral and Textural Data
 
 
Article

Article Versions Notes

Foods 2022, 11(21), 3336; https://doi.org/10.3390/foods11213336
Action Date Notes Link
article xml file uploaded 24 October 2022 14:03 CEST Original file -
article xml uploaded. 24 October 2022 14:03 CEST Update https://www.mdpi.com/2304-8158/11/21/3336/xml
article pdf uploaded. 24 October 2022 14:03 CEST Version of Record https://www.mdpi.com/2304-8158/11/21/3336/pdf
article supplementary file uploaded. 24 October 2022 14:03 CEST - https://www.mdpi.com/2304-8158/11/21/3336#supplementary
article html file updated 24 October 2022 14:05 CEST Original file -
article html file updated 2 March 2023 00:02 CET Update https://www.mdpi.com/2304-8158/11/21/3336/html
Back to TopTop