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Journal: Foods, 2022
Volume: 11
Number: 3339

Article: Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process
Authors: by Xu Zhang, Xinshe Li, Yunhao Zhao, Qiang Wu, Yong Wan and Yougui Yu
Link: https://www.mdpi.com/2304-8158/11/21/3339

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