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Journal: Foods, 2022
Volume: 11
Number: 3343

Article: Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions
Authors: by Hongrui Sun, Jieying Fan, Hongjiao Sun, Guochuan Jiang, Yue Meng, Xianpeng Zeng, Zhiqiang Yang, Xiping Nan, Lining Kang and Xiangying Liu
Link: https://www.mdpi.com/2304-8158/11/21/3343

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