Next Article in Journal
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
Next Article in Special Issue
Tenderization of Beef Semitendinosus Muscle by Pulsed Electric Field Treatment with a Direct Contact Chamber and Its Impact on Proteolysis and Physicochemical Properties
Previous Article in Journal
Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries
Previous Article in Special Issue
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions
 
 
Article

Article Versions Notes

Foods 2022, 11(21), 3360; https://doi.org/10.3390/foods11213360
Action Date Notes Link
article pdf uploaded. 25 October 2022 16:13 CEST Version of Record https://www.mdpi.com/2304-8158/11/21/3360/pdf-vor
article xml file uploaded 2 November 2022 08:50 CET Original file -
article xml uploaded. 2 November 2022 08:50 CET Update https://www.mdpi.com/2304-8158/11/21/3360/xml
article pdf uploaded. 2 November 2022 08:50 CET Updated version of record https://www.mdpi.com/2304-8158/11/21/3360/pdf
article html file updated 2 November 2022 08:52 CET Original file -
article html file updated 4 November 2022 11:45 CET Update -
article html file updated 28 February 2023 19:50 CET Update -
article html file updated 2 March 2023 00:24 CET Update https://www.mdpi.com/2304-8158/11/21/3360/html
Back to TopTop