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Journal: Foods, 2022
Volume: 11
Number: 3366

Article: The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
Authors: by Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam A. Ibrahim and Seid Mahdi Jafari
Link: https://www.mdpi.com/2304-8158/11/21/3366

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