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Foods
Volume 11
Issue 21
10.3390/foods11213395
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Journal: Foods, 2022
Volume: 11
Number: 3395

Article: Effect of Ionic and Non-Ionic Surfactants on the Pasting Characteristics and Digestive Properties of Regular and Frozen Starch for Oral Delivery
Authors: by Yan-Bin Tan, Jie-Ying Wei, Yi-Fan Tang, Yu-Tong Ye, Lei Wang, Li-Jun Yang and Zhong-Xiu Chen
Link: https://www.mdpi.com/2304-8158/11/21/3395

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