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Journal: Foods, 2022
Volume: 11
Number: 3478

Article: Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
Authors: by Xiao Liang, Wanting Cheng, Zhanhong Liang, Yiling Zhan, David Julian McClements and Kun Hu
Link: https://www.mdpi.com/2304-8158/11/21/3478

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