Popescu, L.; Ceșco, T.; Gurev, A.; Ghendov-Mosanu, A.; Sturza, R.; Tarna, R.
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. Foods 2022, 11, 3565.
https://doi.org/10.3390/foods11223565
AMA Style
Popescu L, Ceșco T, Gurev A, Ghendov-Mosanu A, Sturza R, Tarna R.
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. Foods. 2022; 11(22):3565.
https://doi.org/10.3390/foods11223565
Chicago/Turabian Style
Popescu, Liliana, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, and Ruslan Tarna.
2022. "Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt" Foods 11, no. 22: 3565.
https://doi.org/10.3390/foods11223565
APA Style
Popescu, L., Ceșco, T., Gurev, A., Ghendov-Mosanu, A., Sturza, R., & Tarna, R.
(2022). Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. Foods, 11(22), 3565.
https://doi.org/10.3390/foods11223565