Next Article in Journal
Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae
Previous Article in Journal
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
 
 
Article

Article Versions Notes

Foods 2022, 11(22), 3620; https://doi.org/10.3390/foods11223620
Action Date Notes Link
article pdf uploaded. 13 November 2022 10:01 CET Version of Record https://www.mdpi.com/2304-8158/11/22/3620/pdf-vor
article supplementary file uploaded. 13 November 2022 10:01 CET - https://www.mdpi.com/2304-8158/11/22/3620#supplementary
article xml file uploaded 18 November 2022 08:05 CET Original file -
article xml uploaded. 18 November 2022 08:05 CET Update https://www.mdpi.com/2304-8158/11/22/3620/xml
article pdf uploaded. 18 November 2022 08:05 CET Updated version of record https://www.mdpi.com/2304-8158/11/22/3620/pdf
article html file updated 18 November 2022 08:07 CET Original file -
article html file updated 2 March 2023 23:00 CET Update https://www.mdpi.com/2304-8158/11/22/3620/html
Back to TopTop