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Journal: Foods, 2022
Volume: 11
Number: 3641

Article: The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing
Authors: by Guiyuan Xiang, Jiangtao Li, Wenfang Han, Yaqin Yang, Qinlu Lin, Ying Yang, Qiongxiang Liu, Xiaofeng Guo, Qianru Pan, Zhengyu Huang and Lingxue Cao
Link: https://www.mdpi.com/2304-8158/11/22/3641

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