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Journal: Foods, 2022
Volume: 11
Number: 3666

Article: Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review
Authors: by Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul Rodian Tăpăloagă, Lucian Ionel Ilie, Cosmin Șonea and Andreea Iren Serban
Link: https://www.mdpi.com/2304-8158/11/22/3666

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