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Journal: Foods, 2022
Volume: 11
Number: 3693
Article:
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
Authors:
by
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi and Carmen Lammi
Link:
https://www.mdpi.com/2304-8158/11/22/3693
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