Next Article in Journal
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
Next Article in Special Issue
Reintegration of Food Industry By-Products: Potential Applications
Previous Article in Journal
E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula
Previous Article in Special Issue
Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea
 
 
Review

Article Versions Notes

Foods 2022, 11(22), 3709; https://doi.org/10.3390/foods11223709
Action Date Notes Link
article pdf uploaded. 18 November 2022 14:00 CET Version of Record https://www.mdpi.com/2304-8158/11/22/3709/pdf-vor
article xml file uploaded 22 November 2022 04:24 CET Original file -
article xml uploaded. 22 November 2022 04:24 CET Update -
article pdf uploaded. 22 November 2022 04:24 CET Updated version of record https://www.mdpi.com/2304-8158/11/22/3709/pdf
article html file updated 22 November 2022 04:25 CET Original file -
article xml uploaded. 2 December 2022 08:38 CET Update https://www.mdpi.com/2304-8158/11/22/3709/xml
article html file updated 2 December 2022 08:39 CET Update -
article html file updated 28 February 2023 23:45 CET Update -
article html file updated 3 March 2023 21:09 CET Update https://www.mdpi.com/2304-8158/11/22/3709/html
Back to TopTop