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Journal: Foods, 2022
Volume: 11
Number: 3713

Article: Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review
Authors: by Xiaohong Wu, Xinyue Liang, Yixuan Wang, Bin Wu and Jun Sun
Link: https://www.mdpi.com/2304-8158/11/22/3713

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