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Journal: Foods, 2022
Volume: 11
Number: 3716

Article: Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production
Authors: by Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chiș, Anamaria Pop, Anda E. Tanislav and Vlad Mureșan
Link: https://www.mdpi.com/2304-8158/11/22/3716

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