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Journal: Foods, 2022
Volume: 11
Number: 3717

Article: Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation
Authors: by Vanesa Postigo, Tadhg O’Sullivan, Tom Elink Schuurman and Teresa Arroyo
Link: https://www.mdpi.com/2304-8158/11/22/3717

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