Order Article Reprints

Li H, Ming X, Wang Z, Li J, Liang Y, Xu D, Liu Z, Hu L, Mo H. Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay. Foods. 2022; 11(22):3724. https://doi.org/10.3390/foods11223724

Li, Hongbo, Xujia Ming, Zhen Wang, Jiaqi Li, Yunxia Liang, Dan Xu, Zhenbin Liu, Liangbin Hu, and Haizhen Mo. 2022. "Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay" Foods 11, no. 22: 3724. https://doi.org/10.3390/foods11223724

Li, H., Ming, X., Wang, Z., Li, J., Liang, Y., Xu, D., Liu, Z., Hu, L., & Mo, H. (2022). Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay. Foods, 11(22), 3724. https://doi.org/10.3390/foods11223724