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Journal: Foods, 2022
Volume: 11
Number: 3724

Article: Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay
Authors: by Hongbo Li, Xujia Ming, Zhen Wang, Jiaqi Li, Yunxia Liang, Dan Xu, Zhenbin Liu, Liangbin Hu and Haizhen Mo
Link: https://www.mdpi.com/2304-8158/11/22/3724

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