Next Article in Journal
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
Previous Article in Journal
Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour
 
 
Article

Article Versions Notes

Foods 2022, 11(23), 3813; https://doi.org/10.3390/foods11233813
Action Date Notes Link
article xml file uploaded 26 November 2022 08:39 CET Original file -
article xml uploaded. 26 November 2022 08:39 CET Update -
article pdf uploaded. 26 November 2022 08:39 CET Version of Record -
article html file updated 26 November 2022 08:41 CET Original file -
article xml file uploaded 26 November 2022 09:21 CET Update -
article xml uploaded. 26 November 2022 09:21 CET Update https://www.mdpi.com/2304-8158/11/23/3813/xml
article pdf uploaded. 26 November 2022 09:21 CET Updated version of record https://www.mdpi.com/2304-8158/11/23/3813/pdf
article html file updated 26 November 2022 09:22 CET Update -
article html file updated 3 March 2023 23:04 CET Update https://www.mdpi.com/2304-8158/11/23/3813/html
Back to TopTop