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Journal: Foods, 2022
Volume: 11
Number: 3837

Article: Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice
Authors: by Ziming Yang, Li Zhang, Yuan-Hang Wu, Dian-Peng Li and Wei Li
Link: https://www.mdpi.com/2304-8158/11/23/3837

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