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Journal: Foods, 2022
Volume: 11
Number: 3865
Article:
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life
Authors:
by
Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine H. Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines and Frans J. M. Smulders
Link:
https://www.mdpi.com/2304-8158/11/23/3865
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