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Journal: Foods, 2022
Volume: 11
Number: 3904
Article:
Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk
Authors:
by
Bahareh Saboori, Fakhri Shahidi, Sara Hedayati and Ali Javadmanesh
Link:
https://www.mdpi.com/2304-8158/11/23/3904
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