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        Journal: Foods, 2022
        Volume: 11 
                	Number: 3923 
                
        
        Article:
        Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior 
        Authors: 
       	by
                    Qun Zhang, Yan Shi, Zongcai Tu, Yueming Hu and Chengyan He        
        Link:
        https://www.mdpi.com/2304-8158/11/23/3923
        
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