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Journal: Foods, 2022
Volume: 11
Number: 3923

Article: Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior
Authors: by Qun Zhang, Yan Shi, Zongcai Tu, Yueming Hu and Chengyan He
Link: https://www.mdpi.com/2304-8158/11/23/3923

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