Fjære, E.; Poulsen, R.; Duinker, A.; Liaset, B.; Hansen, M.; Madsen, L.; Myrmel, L.S.
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima). Foods 2022, 11, 3943.
https://doi.org/10.3390/foods11243943
AMA Style
Fjære E, Poulsen R, Duinker A, Liaset B, Hansen M, Madsen L, Myrmel LS.
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima). Foods. 2022; 11(24):3943.
https://doi.org/10.3390/foods11243943
Chicago/Turabian Style
Fjære, Even, Rikke Poulsen, Arne Duinker, Bjørn Liaset, Martin Hansen, Lise Madsen, and Lene Secher Myrmel.
2022. "Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)" Foods 11, no. 24: 3943.
https://doi.org/10.3390/foods11243943
APA Style
Fjære, E., Poulsen, R., Duinker, A., Liaset, B., Hansen, M., Madsen, L., & Myrmel, L. S.
(2022). Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima). Foods, 11(24), 3943.
https://doi.org/10.3390/foods11243943