Article Versions Notes

Yang H, Duan Y, Wei Z, Wu Y, Zhang C, Wu W, Lyu L, Li W. Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates. Foods. 2022; 11(24):3965. https://doi.org/10.3390/foods11243965

Yang, Haiyan, Yongkang Duan, Zhiwen Wei, Yaqiong Wu, Chunhong Zhang, Wenlong Wu, Lianfei Lyu, and Weilin Li. 2022. "Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates" Foods 11, no. 24: 3965. https://doi.org/10.3390/foods11243965

Yang, H., Duan, Y., Wei, Z., Wu, Y., Zhang, C., Wu, W., Lyu, L., & Li, W. (2022). Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates. Foods, 11(24), 3965. https://doi.org/10.3390/foods11243965