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Journal: Foods, 2022
Volume: 11
Number: 3994

Article: Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes
Authors: by Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Guido Flamini, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, Francesca Venturi and Barbara Conti
Link: https://www.mdpi.com/2304-8158/11/24/3994

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