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Kumarihami HMPC, Shin MH, Jang KE, Kim Y-H, Ma KB, Kim JG. Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of ‘Wonmi’ Persimmons during Export Simulation. Foods. 2022; 11(24):4004. https://doi.org/10.3390/foods11244004

Kumarihami, H. M. Prathibhani C., Mi Hee Shin, Kyeong Eun Jang, Yun-Hee Kim, Kyeong Bok Ma, and Jin Gook Kim. 2022. "Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of ‘Wonmi’ Persimmons during Export Simulation" Foods 11, no. 24: 4004. https://doi.org/10.3390/foods11244004

Kumarihami, H. M. P. C., Shin, M. H., Jang, K. E., Kim, Y.-H., Ma, K. B., & Kim, J. G. (2022). Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of ‘Wonmi’ Persimmons during Export Simulation. Foods, 11(24), 4004. https://doi.org/10.3390/foods11244004