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Journal: Foods, 2022
Volume: 11
Number: 4054

Article: Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil
Authors: by María Dolores Álvarez, Susana Cofrades, Miriam Pérez-Mateos, Arancha Saiz and Beatriz Herranz
Link: https://www.mdpi.com/2304-8158/11/24/4054

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