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Journal: Foods, 2022
Volume: 11
Number: 4073

Article: The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil
Authors: by Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin Ping Tan and Yonghua Wang
Link: https://www.mdpi.com/2304-8158/11/24/4073

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