Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
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Martínez-Milán, M.A.; Davó-Blanes, M.C.; Comino, I.; Caballero, P.; Soares, P. Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain. Foods 2022, 11, 4081. https://doi.org/10.3390/foods11244081
Martínez-Milán MA, Davó-Blanes MC, Comino I, Caballero P, Soares P. Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain. Foods. 2022; 11(24):4081. https://doi.org/10.3390/foods11244081
Chicago/Turabian StyleMartínez-Milán, María Asunción, María Carmen Davó-Blanes, Iris Comino, Pablo Caballero, and Panmela Soares. 2022. "Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain" Foods 11, no. 24: 4081. https://doi.org/10.3390/foods11244081
APA StyleMartínez-Milán, M. A., Davó-Blanes, M. C., Comino, I., Caballero, P., & Soares, P. (2022). Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain. Foods, 11(24), 4081. https://doi.org/10.3390/foods11244081