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Journal: Foods, 2022
Volume: 11
Number: 4095

Article: Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
Authors: by Nicola Gasparre, Antonella Pasqualone, Marina Mefleh and Fatma Boukid
Link: https://www.mdpi.com/2304-8158/11/24/4095

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