Article Versions Notes

Lachenmeier DW, Oliveira PA, Fabiszewska AU, Soares CMD, Kim JH. Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing. Foods. 2022; 11(24):4099. https://doi.org/10.3390/foods11244099

Lachenmeier, Dirk W., Paula A. Oliveira, Agata Urszula Fabiszewska, Cristina Maria Dias Soares, and Jong H. Kim. 2022. "Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing" Foods 11, no. 24: 4099. https://doi.org/10.3390/foods11244099

Lachenmeier, D. W., Oliveira, P. A., Fabiszewska, A. U., Soares, C. M. D., & Kim, J. H. (2022). Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing. Foods, 11(24), 4099. https://doi.org/10.3390/foods11244099