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Conference Report
Peer-Review Record

Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing

Foods 2022, 11(24), 4099; https://doi.org/10.3390/foods11244099
by Dirk W. Lachenmeier 1,*, Paula A. Oliveira 2,3,4, Agata Urszula Fabiszewska 5, Cristina Maria Dias Soares 6 and Jong H. Kim 7
Foods 2022, 11(24), 4099; https://doi.org/10.3390/foods11244099
Submission received: 1 December 2022 / Revised: 14 December 2022 / Accepted: 16 December 2022 / Published: 19 December 2022
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