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Journal: Foods, 2022
Volume: 11
Number: 4117
Article:
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials
Authors:
by
Aswathi Soni, Phil Bremer and Gale Brightwell
Link:
https://www.mdpi.com/2304-8158/11/24/4117
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