Next Article in Journal
Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese
Next Article in Special Issue
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
Previous Article in Journal
Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent—Soy Protein vs. Pectin Microgels—On Gel Microstructure, Rheology and Tribology
Previous Article in Special Issue
Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 22 January 2022 10:39 CET Version of Record https://www.mdpi.com/2304-8158/11/3/295/pdf-vor
article supplementary file uploaded. 22 January 2022 10:39 CET - https://www.mdpi.com/2304-8158/11/3/295#supplementary
article xml file uploaded 24 January 2022 03:24 CET Original file -
article xml uploaded. 24 January 2022 03:24 CET Update https://www.mdpi.com/2304-8158/11/3/295/xml
article pdf uploaded. 24 January 2022 03:24 CET Updated version of record https://www.mdpi.com/2304-8158/11/3/295/pdf
article html file updated 24 January 2022 03:26 CET Original file -
article html file updated 24 January 2022 10:06 CET Update -
article html file updated 31 July 2022 05:23 CEST Update https://www.mdpi.com/2304-8158/11/3/295/html
Back to TopTop