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Journal: Foods, 2022
Volume: 11
Number: 309

Article: Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Authors: by Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Marcin Schmidt and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2304-8158/11/3/309

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