Article Versions Notes

Milić A, Daničić T, Tepić Horecki A, Šumić Z, Teslić N, Bursać Kovačević D, Putnik P, Pavlić B. Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants. Foods. 2022; 11(3):325. https://doi.org/10.3390/foods11030325

Milić, Anita, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Danijela Bursać Kovačević, Predrag Putnik, and Branimir Pavlić. 2022. "Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants" Foods 11, no. 3: 325. https://doi.org/10.3390/foods11030325

Milić, A., Daničić, T., Tepić Horecki, A., Šumić, Z., Teslić, N., Bursać Kovačević, D., Putnik, P., & Pavlić, B. (2022). Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants. Foods, 11(3), 325. https://doi.org/10.3390/foods11030325