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Journal: Foods, 2022
Volume: 11
Number: 337
Article:
Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein
Authors:
by
Cristhiam E. Gurdian, Damir D. Torrico, Bin Li and Witoon Prinyawiwatkul
Link:
https://www.mdpi.com/2304-8158/11/3/337
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