Ueda, Y.; Zhao, W.; Ihara, H.; Imahori, Y.; Tsantili, E.; Wendakoon, S.K.; Chambers, A.; Bai, J.
Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening. Foods 2022, 11, 347.
https://doi.org/10.3390/foods11030347
AMA Style
Ueda Y, Zhao W, Ihara H, Imahori Y, Tsantili E, Wendakoon SK, Chambers A, Bai J.
Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening. Foods. 2022; 11(3):347.
https://doi.org/10.3390/foods11030347
Chicago/Turabian Style
Ueda, Yoshinori, Wei Zhao, Hideshi Ihara, Yoshihiro Imahori, Eleni Tsantili, Sumithra K. Wendakoon, Alan Chambers, and Jinhe Bai.
2022. "Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening" Foods 11, no. 3: 347.
https://doi.org/10.3390/foods11030347
APA Style
Ueda, Y., Zhao, W., Ihara, H., Imahori, Y., Tsantili, E., Wendakoon, S. K., Chambers, A., & Bai, J.
(2022). Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening. Foods, 11(3), 347.
https://doi.org/10.3390/foods11030347