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Journal: Foods, 2022
Volume: 11
Number: 347
347
Article: Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening
Authors: by Yoshinori Ueda, Wei Zhao, Hideshi Ihara, Yoshihiro Imahori, Eleni Tsantili, Sumithra K. Wendakoon, Alan Chambers and Jinhe Bai
Link: https://www.mdpi.com/2304-8158/11/3/347

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