Article Versions Notes

Zhu X, Zhu M, He D, Li X, Shi L, Wang L, Xu J, Zheng Y, Yin T. Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities. Foods. 2022; 11(3):356. https://doi.org/10.3390/foods11030356

Zhu, Xiangwei, Minglang Zhu, Diheng He, Xueyin Li, Liu Shi, Lan Wang, Jianteng Xu, Yi Zheng, and Tao Yin. 2022. "Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities" Foods 11, no. 3: 356. https://doi.org/10.3390/foods11030356

Zhu, X., Zhu, M., He, D., Li, X., Shi, L., Wang, L., Xu, J., Zheng, Y., & Yin, T. (2022). Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities. Foods, 11(3), 356. https://doi.org/10.3390/foods11030356