Article Versions Notes

Montoya-Arroyo A, Lehnert K, Muñoz-González A, Schmid-Staiger U, Vetter W, Frank J. Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin. Foods. 2022; 11(3):396. https://doi.org/10.3390/foods11030396

Montoya-Arroyo, Alexander, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, and Jan Frank. 2022. "Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin" Foods 11, no. 3: 396. https://doi.org/10.3390/foods11030396

Montoya-Arroyo, A., Lehnert, K., Muñoz-González, A., Schmid-Staiger, U., Vetter, W., & Frank, J. (2022). Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin. Foods, 11(3), 396. https://doi.org/10.3390/foods11030396