Knaapila, A.; Michel, F.; Jouppila, K.; Sontag-Strohm, T.; Piironen, V.
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland. Foods 2022, 11, 456.
https://doi.org/10.3390/foods11030456
AMA Style
Knaapila A, Michel F, Jouppila K, Sontag-Strohm T, Piironen V.
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland. Foods. 2022; 11(3):456.
https://doi.org/10.3390/foods11030456
Chicago/Turabian Style
Knaapila, Antti, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, and Vieno Piironen.
2022. "Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland" Foods 11, no. 3: 456.
https://doi.org/10.3390/foods11030456
APA Style
Knaapila, A., Michel, F., Jouppila, K., Sontag-Strohm, T., & Piironen, V.
(2022). Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland. Foods, 11(3), 456.
https://doi.org/10.3390/foods11030456