Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 465
Article:
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream
Authors:
by
Lambros Sakkas, Vasiliki Evageliou, Panagiotis E. Igoumenidis and Golfo Moatsou
Link:
https://www.mdpi.com/2304-8158/11/3/465
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.