Lin, H.-Y.; Liao, J.-W.; Chen, R.-S.; Chang, C.-H.; Chang, H.-W.; Chang, S.-C.; Chu, W.-S.; Lin, C.-K.; Lin, H.-T.
Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats. Foods 2022, 11, 496.
https://doi.org/10.3390/foods11040496
AMA Style
Lin H-Y, Liao J-W, Chen R-S, Chang C-H, Chang H-W, Chang S-C, Chu W-S, Lin C-K, Lin H-T.
Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats. Foods. 2022; 11(4):496.
https://doi.org/10.3390/foods11040496
Chicago/Turabian Style
Lin, Huan-Yu, Jiunn-Wang Liao, Ruo-Shiuan Chen, Chia-Hua Chang, Hui-Wen Chang, Shih-Chieh Chang, Wen-Shen Chu, Chien-Ku Lin, and Hsin-Tang Lin.
2022. "Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats" Foods 11, no. 4: 496.
https://doi.org/10.3390/foods11040496
APA Style
Lin, H.-Y., Liao, J.-W., Chen, R.-S., Chang, C.-H., Chang, H.-W., Chang, S.-C., Chu, W.-S., Lin, C.-K., & Lin, H.-T.
(2022). Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats. Foods, 11(4), 496.
https://doi.org/10.3390/foods11040496