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Journal: Foods, 2022
Volume: 11
Number: 506

Article: Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
Authors: by Qiao Xiang, Lu Cheng, Ruilin Zhang, Yanan Liu, Zufang Wu and Xin Zhang
Link: https://www.mdpi.com/2304-8158/11/4/506

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